The largest and oldest restaurant week in the country has partnered with Kynbo eat and drink search engine to help diners find all participating restaurants with a click. Listen to what SD Restaurant Week Chair, Andy Baumann and Host, Andy Harris have to say about Kynbo.
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Visit Escondido’s 6th annual Dine Out Escondido! Restaurant Week (DOE) is happening January 27 to February 2 at over 30 restaurants in the downtown and all around Escondido. Held in partnership with California Restaurant Month, this culinary tourism program runs during the last week in January.
Long Beach residents and their furry friends alike are in for a treat as dozens of area restaurants offer value-oriented menus and specials for Dine LBC — Long Beach Restaurant Week, Aug. 4-12.
Long Beach residents and visitors alike are in for a treat as dozens of local restaurants, pop-up chefs and specialty food retailers will offer value-oriented menus and specials when Dine LBC – Long Beach Restaurant Week returns August 4 – 12, 2018.
Localicious Hawaii is back this year with a lineup of 262 restaurants, promoting the use of locally sourced ingredients and the restaurants who buy local.
Today marks the start of the 5th annual Localicious Hawaii. A record 262 restaurants are participating in this annual campaign.
The fifth annual Localicious Hawaii — the month long campaign to raise funds for agricultural education and recognize restaurants that buy local — kicks off today. With a record-breaking 262 restaurants participating statewide, 2018 marks Localicious' biggest year yet.
Five local Chefs have been invited by one of Southern California's most popular, retired Vietnamese PHO Masters, Mai Doan, to learn her secrets to making the very complex and soul satisfying authentic Pho, as well as Goi Ga, a traditional chicken salad. After spending the day in the kitchen, these chefs and Mai, will serve the Pho and Gai Ga to the community as a fundraiser for Project MANA.
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This year Sacramento Restaurant Week has partnered with the Kynbo restaurant application to help guests find what they crave with the tap of a finger. Anyone can download the free app, select the “Farm to Fork” filter and view menus, photos, specials and events from participating restaurants.
A craving for crab cakes is to thank for the creation of a new dining app that stands to revolutionize the restaurant industry. Truckee residents Thao Doan and John Doolan were in San Francisco with their family, when their daughter, a notoriously picky eater, decided she wanted to try crab cakes for dinner. Fisherman’s Wharf would seem to be the perfect place to satisfy a seafood craving, but when they tried to search online for specific restaurants in the area that had crab cakes on the menu, they were disappointed — a 42-minute search was fruitless.
How many times have you found yourself at the end of a long day, your stomach growling, looking for a restaurant? You search Google, but your kids are whining, tugging on your hand and you can’t quite find a restaurant to satisfy everyone. The kids want burgers, you would rather have Italian and your husband wants whatever, so long as he can watch the game.